BIODYNAMIC KIWI

Biodynamics is an agronomic science. The term "biodynamic" derives from the union of two terms: biological and dynamic agriculture. “Donato Parlapiano” embraces the biodynamic method, which is based on the continuous research of a balanced relationship of all living beings of the company with the territory and its vital resources. Biodynamic agriculture is a production method in tune with nature using only compounds of natural origin, excluding the use of synthetic fertilizers and chemical pesticides, To enhance the interaction between the soil and the elements of nature and the cosmos, admitting only the use of natural organic compounds thus respecting the fertility and vitality of the land.

The high content of polyphenols, of antioxidant values ​​and vitamins make the kiwi biodynamic of the Parliapiano farm donated a food with high nutritional properties. Its qualities contribute to the rebalancing and well -being of the entire body; It is in fact considered among the healthiest fruits for the high antioxidant and mineral values, such as magnesium and potassium.

In the biodynamic company, preparations are used that trigger humus formation processes such as the 500, and stimulators of the functions of light and heat or the 501. The practice of innerposition is used to enrich the organic substances of the soil and increase biodiversity; The technique of biodynamic accumulation is also adopted to create compost aimed at land nutrition.

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